It's no surprise that we all like a little dinner inspiration from time to time - even the greatest Cooks amongst us. So here are 4 recipes you could add to the menu this week. To make it easy, simply head to the Package Deal  page, find the recipe you are after and add the goodies to your cart. Your Dinner Package will then be delivered to your door with your recipe sheet.

We know that you may not require all the ingredients in every package - like Olive Oil, most of us have that in the pantry...so simply remove this item from your cart.

Happy cooking !

Packages available 29th May - 1st June 2017


Portuguese Prawn, Bean And Kale Salad

Thank You Zoe Bingley-Pullin

Ingredients:
Prawns
500g prawns, de-shelled
1 tbsp olive oil
2 garlic cloves, crushed
½ tbsp smoked paprika
1 long red chilli, deseeded, finely sliced
1 tsp cumin ground
½ tsp cinnamon ground
1 lemon zested
juice of 1 lemon
pinch salt
pinch pepper

Salad
1 can red kidney beans, rinsed well and drained
2 cups kale leaves, finely torn
1 tbsp olive oil
squeeze lemon juice
1 small Spanish onion, finely sliced
1 garlic clove, crushed
¼ cup pepitas
¼ cup coriander leaves, chopped
1 punnet cherry (round) tomatoes, halved (original recipe uses perino tomatoes)
1 tbsp sun dried tomatoes, chopped
pinch salt
pinch pepper

Method:
1.Place all of the prawn ingredients into a large bowl, marinate for 30 minutes prior to cooking. Heat grill pan on high-heat chargrill prawns on both sides until cooked.
2.Mix all of the salad ingredients together in another bowl.
3.Place a serving of salad on each plate and top with prawns

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Pan Seared Salmon With Avocado & Pea Mash

Thank You Zoe Bingley-Pullin

Ingredients:
200g salmon fillet
½ tsp cumin
½ tsp coriander
½ tsp paprika
Zest and juice of ½ a lemon
Pinch of salt
1 large ripe avocado, pit removed
½ cup green peas (fresh or frozen), cooked and cooled
1-2 tbsp extra virgin olive oil
¼ cup walnuts, chopped
½ tbsp lemon juice
1-2 garlic cloves, crushed
salt and pepper

Method:
1. Coat the salmon in the rub of cumin, coriander, paprika, lemon zest and lemon juice, extra virgin olive oil and a pinch of salt.
2.Cook in a hot pan 3 minutes on each side, and then rest it for a couple of minutes.
3.Using a Bamix, blend the avocado, walnuts, peas, lemon, garlic and oil. Blend until smooth adding extra olive oil if required. Season to taste.

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Mini Apple And Coconut Crumbles

Thank You Zoe Bingley-Pullin

Ingredients:
4  apples, cored and cut in half
2 tbsp butter or coconut oil, melted + extra for brushing
2 tsp cinnamon, ground
1 cup oats
⅓ cup shredded coconut
1 tsp vanilla extract
¼ cup fresh dates, chopped
1 orange, cut in half (for squeezing)
2 tsp orange zest
150g coconut yoghurt, to serve

Method:
1.Preheat oven to 180 – 200°C.
2.Mix oats, coconut, cinnamon, dates, vanilla extract, orange zest, butter/coconut oil in a bowl and roll into balls.
3.Rub each apple half with 1 tsp butter/coconut oil (melted) and top with 1-2 tbsp of oat ball topping, press down to secure the topping.
4.Place apple halves in a lined baking dish and squeeze orange juice over the top. Bake for 30-40 minutes, until the top is golden, making sure not to burn.
5.Serve with an optional dollop of coconut yoghurt with a good squeeze of orange juice mixed in with it.

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