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$9.40 [ each ]

$37.60 per Kilo

Barambah – Cheese - Cheddar (Block) 250gm

ID #1501 Certified by ACO Product of Australia

Ingredients: Milk, salt, non-animal rennet, cultures.

$9.40 [ each ]

$47.00 per Kilo

Barambah – Cheese - Fetta (Marinated) 200gm

ID #848 Certified by ACO Product of Australia

Ingredients: Certified Organic cows milk, non-animal rennet, cultures, extra virgin olive oil, high oleic sunflower oil, salt, mixed herbs

$7.50 [ each ]

$37.50 per Kilo

Barambah – Cheese - Fetta in Brine 200gm

ID #1185 Certified by ACO Product of Australia

Ingredients: Certified organic cows milk, non animal rennet, cultures, enzymes, salt

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$8.00 [ each ]

$32.00 per Kilo

Barambah – Cheese - Shredded Cheddar 250gm

ID #923 Certified by ACO Product of Australia

Ingredients: Milk, Salt, Non-animal Rennet, Cultures

$8.25 [ each ]

$39.29 per Kilo

Barambah – Cheese - Sliced Tasty (Cheddar) 210gm

ID #337 Certified by ACO Product of Australia

Ingredients: Certified Organic milk, salt, non-animal rennet, cultures

12 slices per pack. Delicious !!

$8.95 [ each ]

$1.79 per 100 gms

Barambah – Cottage Cheese - Very High Protein 500gm

ID #7803 Certified by ACO Product of Australia

Ingredients: Organic skim milk cultures and non animal rennet.

A great ingredient for weight loss programs or muscle building. Use this cheese in every meal as a replacement for cheddar. It can also be used to create your own dips, or in cooking or just eat itmore

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$7.85 [ each ]

$21.51 per Kilo

Barambah – Quark/Cottage Cheese 365gm

ID #893 Certified by ACO Product of Australia

Ingredients: Milk, non-animal rennet, culture

Create your own dip by adding flavours. Use instead of ricotta, sour cream or cream cheese.

$9.85 [ each ]

$61.56 per Kilo

Divine Dairy – Cheese - Blue (French Style) 160gm

ID #1319 Certified by ACO Product of Australia

Ingredients: Organic Cow's Milk, Non Animal Rennet, Cultures, Roqueforti and Salt.

Creamy, fruity and mild is the perfect way to describe Divine Dairy's French Style cow's milk Blue cheese wedge. The blue cheese is surrounded by a inedible mould rind which spatters the wedge withmore

$9.85 [ each ]

$49.25 per Kilo

Divine Dairy – Cheese - Brie (French Style) 200gm

ID #5141 Certified by ACO Product of Australia

Ingredients: Organic Cow's Milk, Cultures, Mould, Non Animal Rennet and Salt.

An organic Australian made soft cow's milk cheese that originated in Brie, France. These wheels of cheese are covered in an edible rind, and has soft, savory flavour with a delicate, creamy texture.more

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$9.85 [ each ]

$49.25 per Kilo

Divine Dairy – Cheese - Camembert (French Style) 200gm

ID #1318 Certified by ACO Product of Australia

Ingredients: Organic Cow's Milk, Cultures, Mould, Non Animal Rennet and Salt.

An Australian made camembert that is so good that it could be French! A soft, creamy cow's milk cheese made from ingredients sourced locally in Southern Australian. Perfect as part of a cheesemore

$10.45 [ each ]

$20.90 per Kilo

Divine Dairy – Cheese - Double Cream Brie (French Style) 200gm

ID #1317 Certified by ACO Product of Australia

Ingredients: Organic Cow's Milk, Cream, Cultures, Mould, Non Animal Rennet and salt.

This yummy French style double cream brie is hand-made into 200g rounds. Cream is added to this cheese to give it a creamier, fuller and slightly nutty flavour. A dense soft cheese with an ediblemore

$7.20 [ each ]

$36.00 per Kilo

Divine Dairy – Cheese - Feta 200gm

ID #1320 Certified by ACO Product of Australia

Ingredients: Organic Cow's Milk, Non Animal Rennet, Cultures and salt.

A soft cow's milk block cheese, slightly different to traditional brined feta. This feta is not crumbly like "traditional" feta, but has a similar texture to haloumi. This feta is perfect when slicedmore

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$60.00 [ kilo ]

$60.00 per Kilo

Fromart – Cheese - RAW d'Alpage 150 - 250gm

ID #1891 Not Certified Organic Product of Switzerland

Ingredients: Raw milk (unpasteurised), Cheese cultures, rennet.

D'Alpage is a classic mountain cheese. With the rich flavours of Gruyere and the smooth texture of a spicy swiss Appenzull.

$7.45 [ each ]

$4.14 per 100 gms

Lemnos – Cheese - Fetta (Traditional) 180gm

ID #7935 Certified by NASAA Product of Australia

Ingredients: Organic pasteurised cow's milk, salt, mineral salt (509), lactic cultures, microbial (non-animal) rennet.

Dice or crumble in salads, sprinkle with herbs and olive oil and serve with bread, toss through pasta, add to scrambled eggs. The possibilities are endless.

$8.25 [ each ]

$45.84 per Kilo

Lemnos – Cheese - Haloumi 180gm

ID #584 Certified by NASAA Product of Australia

Ingredients: Organic pasteurised cow's milk, salt, mineral salt, (509), non animal rennet

Lightly Fry the Haloumi and squeeze half a lemon over, serve immediately with some crusty bread or in a salad. Delicious.

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$11.10 [ each ]

$55.50 per Kilo

Mantova – Cheese - Grano Padano (Parmesan) 200gm

ID #5009 Not Certified Organic Product of Italy

Ingredients: Milk, salt, rennet, preservative: Lysozyme from Egg

$7.75 [ each ]

$51.67 per Kilo

Mantova – Cheese - Parmigiano Reggiano (Parmesan) 150gm

ID #226 Certified by INTL Product of Italy

Ingredients: Milk, salt, rennet.

$9.75 [ each ]

$2.44 per 100 gms

Marrook – Quark 400gm

ID #7936 Certified by BDRI Product of Australia

Ingredients: Biodynamic Demeter grade A unhomogenised milk, live cultures.

Quark is a traditional European soft fresh white cheese. A healthy and very versatile product which can be used in sweets, savouries and baking. Beautiful with fruits, nuts and honey or add herbs andmore

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$11.25 [ each ]

$34.62 per Kilo

Mungalli Creek – Cheese - Ricotta 325gm

ID #560 Certified by BDRI Made in Australia

Ingredients: Cows Milk, salt, non-animal rennet, starter culture (acidophilus bifidus)

$12.25 [ each ]

$6.13 per 100 gms

Paris Creek – Cheese - Cheddar 180gm

ID #2607 Certified by ACO Product of Australia

Ingredients: Fresh in-conversion. Milk, Salt, Cultures, Non-animal rennet.

This unique cheddar style cheese has been handcrafted to perfection. Paris Creek are known for their outstanding reputation for award winning dairy products.

$9.95 [ each ]

Paris Creek – Cheese - Fetta - Greek Style 180gm

ID #2611 Certified by ACO Product of Australia

Ingredients: Certified biodynamic/ organic cow's milk, salt, non animal rennet, culture.

Gentle processing methods used, which retains the goodness and provides exceptional high quality and healthy benefits for you. All natural, preservative free, vegetarian friendly, firm & slightlymore

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$11.90 [ each ]

$5.95 per 100 gms

Paris Creek – Cheese - Gouda 200gm

ID #2613 Certified by ACO Product of Australia

Ingredients: Fresh in-conversion. Milk, Salt, Culture, non animal rennet.

Dutch Style semi hard cheese. Hand crafted to perfection.

$14.85 [ each ]

$5.30 per 100 gms

Paris Creek – Cheese - Nuage Blanc - Double Brie French Style 280gm

ID #2610 Certified by ACO Product of Australia

Ingredients: Certified biodynamic/ organic milk, cultures, non animal rennet, salt.

Hand crafted to perfection, you will enjoy this biodynamic French Style Double Brie.

$9.70 [ each ]

$48.50 per Kilo

Symons Organic Dairy Co – Cheese - Cheddar (Block) 200gm

ID #2031 Certified by AQO Product of New Zealand

Ingredients: Organic Milk (98%), Salt, Starter Cultures, Non-Animal Rennet.

Produced according to traditional cheddar making techniques. Moist, creamy, delicate, yet full of flavour. Made using vegetarian rennet. Matured for 6 months. Cut and packed in Australia.

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$20.20 [ each ]

$40.40 per Kilo

Symons Organic Dairy Co – Cheese - Cheddar (Block) 500gm

ID #2031B Certified by AQO Product of New Zealand

Ingredients: Organic Milk (98%), Salt, Starter Cultures, Non-Animal Rennet.

Produced according to traditional cheddar making techniques. Moist, creamy, delicate, yet full of flavour. Made using vegetarian rennet. Matured for 6 months. Cut and packed in Australia.

$8.35 [ each ]

$59.64 per Kilo

Symons Organic Dairy Co – Cheese - Shredded Cheddar 140gm

ID #1030 Certified by AQO Product of New Zealand

Ingredients: Organic Milk (98%), Salt, Starter Cultures, Non-Animal Rennet.

Produced according to traditional cheddar making techniques. Moist, creamy, delicate, yet full of flavour. Made using vegetarian rennet. Matured for 6 months. Cut and packed in Australia. Packed in amore