Kehoe's Kitchen Sauerkraut - Beetroot & Ginger 410gm
$14.35
each
$3.50 per 100 gm
Certified by ACO
Raw
Fermented
Description
Raw - loaded with good bacteria. These sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by the traditional fermentation process. A more mature kraut guarantees plentiful bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption or more nutrients.Ingredients
Organic cabbage, organic beetroot, organic ginger, natural sea salt & organic juniper berries.
Place of origin
Australia