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Jacques Kitchen Dip - Baba Ghanoush Eggplant 200g

$5.50 each $2.75 per 100gm

Description

Hand made in Wamberal. Jacques Kitchen is a small family owned food manufacturing and retail business operating at markets between Sydney and Newcastle. Owners Jacques and Heidi have travelled to the Middle east, Lebanon, Turkey, Greece, Italy and France sourcing the best recipes and adapting these to suit local produce and tastes. Vegan.

Ingredients

Eggplant, Tahini, Lemon Juice, Salt, Garlic

Place of origin

Australia

Please note that due to Anzac Day on Thursday, the 25th April all Thursday deliveries will be made on Friday the 26th. 
Lest we forget!