Eat to Live Buckwheat Cakes - No Added Salt 220g

Description

This buckwheat bread alternative is a fantastic way to reduce your sodium intake and keep up with a healthy lifestyle. The benefits of nutrient-rich organic buckwheat include an array of vitamins and minerals that your body needs to thrive. Eat to Live Buckwheat Cakes are gluten-free, GMO-free, vegan-friendly, and 100% natural. The texture makes them like gluten free crackers, but they have no added salt, making them ideal for cutting down on your sodium intake. But while this low calorie bread is healthy, it also presents a lovely aroma along with a mild, toasty flavour that makes eating healthfully a breeze. They’re the ideal vessel for spreads and toppings, allowing you to taste the rich flavour of true buckwheat. That satisfying crunch makes for a great snack or bread substitute that you’re going to love! 24 calories per cake.