Almond lovers, here's something to sink your teeth into. Roasty-toasty almonds take their place among deep Ecuadorian chocolate, with a sprinkle of conveted Fleur de sel de Guerande to create that that magical, mouth-watering umami, Thus a classic standby transformed into a bold, balanced and sophisticated indulgence.
Cocoa Beans *raw cane sugar, salted almonds (12%) (* almonds, sea salt (fleur de sel) * cocoa butter. * organic traded in compliance with Fairtrade standards, total 88%. Cocoa: 70% minimum
Place of origin