Tender, gluten free tortilla around pinto beans, rice and wrapped vegetables in a mild Mexican sauce. Vegan. Dairy free. Lactose free. Soy free. Gluten free.
Gluten free tortilla (filtered water, organic chickpea flour, organic potato starch, organic tapioca starch, organic sorghum flour, safflower and/or sunflower oil, organic cane sugar, organic sweet rice flour, sea salt) (37%), organic pinto beans (34%), organic brown rice (12%), organic tomato puree (5%), filtered water, organic onions, organic bell peppers, safflower and/or sunflower oil, organic sweet rice flour, sea salt, spices, organic garlic.
Place of origin