Red Meat Blend marries native bush tomato with mountain pepper berry for a sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo. A liberal coating of RED forms the ultimate charred crust, trapping flavour and sealing juices for a hearty cuisine. How to use: Brush preferred red meat with olive oil, encrust with RED, devour.
Sesame seed, Wattle seed, Bush tomato, Mustard seed, Salt, Mountain pepper berry.
Place of origin