Yellow Bush Dukkah reinvents a typical Egyptian spice mixture, marrying ancient flavours of the Middle East with native Australian wattle seed, macadamia nut and zesty lemon myrtle for a fiercely invigorating fusion evocative of some bustling 'bush bazaar'. Traditionally eaten as a late afternoon snack together with a fresh bread and olive oil or as an exotic evening appetiser with an Arabian twist. How to use: Dunk fresh bread in premium olive oil then...dip into dry YELLOW and devour.
Pecan, Wattle seed, Hazelnut, Macadamia, Sesame seed, Salt, Lemon myrtle, Coriander
Place of origin