This is often refrred to as a Bakers Cheese, as it is so vertsatile, lending itself to sweet or savoury dishes. It is a European style fresh cottage cheese, smooth with a soft velevty texture. This makes for an excellent cheesecake. Create your own dip by adding flavours. Use instead of ricotta, sour cream or cream cheese.
Milk, non-animal rennet, culture
Place of origin