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Barambah Yoghurt - Lactose Free Natural 1kg

$11.25 each ($1.12 per 100 gm)
Certified by ACO

The lactase enzyme is a purified lactase preparation, isolated from a special strain of dairy yeast. The natural enzyme breaks down lactose, into simpler forms of sugars, which increase slightly the sweetness of the milk. 96% Fat Free. Made with five live cultures: Acidophilus, Bifidus, Casei, Thermophilus, Bulgaricus and lactase.


Certified organic unhomogenised cows full cream milk, non-fat milk solids and cultures, and lactase enzyme.

Place of origin


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