Orders for Bowan Island Bakery need to be placed by 1pm Friday for Monday delivery...and by normal cut off times for deliveries Tuesday - Thursday. Bowan Island Bakery arrives to Lettuce each morning. A traditional un-yeasted Irish damper is a nourishing and versatile bread. Simply made by Bowan Island Bakery, this bread was the starting point of their 20-year old bakery.
Organic Flour (Wholemeal & Unbleached), Full Cream Milk, Pure Honey, Bicarbonate Soda, Sea Salt, Baking Powder.
Place of origin
About Bowan Island Bakery
David Cummings who is the owner and director of Bowan Island Bakery started baking his own breads and pies in a small garage in Hunters Hill, selling the time-honoured products originally at Balmain and Glebe Markets before setting up his first baking enterprise on Lyons Road in Drummoyne. Upon the success of this bakery, he expanded to Bowan Island Bakery’s flagship premise at Victoria Road in Drummoyne, which has since become a cherished part of the local community. - Bowan Island Bread is delivered to Lettuce fresh each day. Orders for Monday delivery need to be placed with us no later than 1pm each Friday.