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Bowan Island Bakery Manzanilla Olive Sourdough Loaf High Top(Sliced) 750gm

$7.80 each ($1.04 per 100gm)
Fermented
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Orders for Bowan Island Bakery need to be placed by 1pm Friday for Monday delivery...and by normal cut off times for deliveries Tuesday - Thursday. Bowan Island Bakery arrives to Lettuce each morning. A true benchmark in artisan savoury bread. Bowan Island's wonderful double-mixed, slow fermented olive bread is a standout. A classic loaf with a generous serve of sliced kalamata olives and Italian herbs

Ingredients

Organic Unbleached Flour, Filtered Water, Organic Sourdough Leaven (Organic Unbleached Flour, Filtered Water), Manzanilla Olives, Sea Salt, Fresh Yeast, Gluten.

Place of origin

Australia

About Bowan Island Bakery

David Cummings who is the owner and director of Bowan Island Bakery started baking his own breads and pies in a small garage in Hunters Hill, selling the time-honoured products originally at Balmain and Glebe Markets before setting up his first baking enterprise on Lyons Road in Drummoyne. Upon the success of this bakery, he expanded to Bowan Island Bakery’s flagship premise at Victoria Road in Drummoyne, which has since become a cherished part of the local community. - Bowan Island Bread is delivered to Lettuce fresh each day. Orders for Monday delivery need to be placed with us no later than 1pm each Friday.

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