Bowan Island Pure White Cold Ferment Sourdough Loaf (Sliced) 800gm
Orders for Bowan Island Bakery need to be placed by 1pm Friday for Monday delivery...and by normal cut off times for deliveries Tuesday - Thursday. Bowan Island Bakery arrives to Lettuce each morning. The true Artisan of the Bowan Island family. This sumptuous, full flavoured sourdough is fantastic! The cold ferment process ensures a nourishing texture and well developed sour flavour.
Australian Wheat Flour, Filtered Water, Leaven (wheat flour, filtered water), Murray River Iodised Salt, Gluten, Vitamins (folate, thiamine).
Place of origin