Bowan Island Wholemeal Cold Ferment Sourdough Loaf (Sliced) 800gm
$8.50
each
$1.06 per 100gm
Fermented
Tues/Wed/Thurs deliveries only
Description
Bowan Island Bakery arrives to Lettuce each Tuesday, Wednesday and Thursday morning. Sorry not available to Monday deliveries. The cold ferment process ensures a nourishing texture and well developed sour flavour.Ingredients
Wholemeal Flour, Unbleached White Flour, Filtered Water, Sourdough Leaven, Dark Malt, Salt.
Place of origin
Australia
About Bowan Island
David Cummings who is the owner and director of Bowan Island Bakery started baking his own breads and pies in a small garage in Hunters Hill, selling the time-honoured products originally at Balmain and Glebe Markets before setting up his first baking enterprise on Lyons Road in Drummoyne. Upon the success of this bakery, he expanded to Bowan Island Bakery’s flagship premise at Victoria Road in Drummoyne, which has since become a cherished part of the local community. - Bowan Island Bread is delivered to Lettuce fresh each day. Orders for Monday delivery need to be placed with us no later than 1pm each Friday.