Bowan Island Wholemeal Sourdough Loaf High Top (Sliced) 750gm
Orders for Bowan Island Bakery need to be placed by 1pm Friday for Monday delivery...and by normal cut off times for deliveries Tuesday - Thursday. Bowan Island Bakery arrives to Lettuce each morning. Bowan Island's traditional and truly wholesome 100% Wholemeal Sourdough is made from their unique 70-year old mother culture.
Australian Wholemeal Flour, Filtered Water, Sourdough Leaven (wholemeal flour, filtered water), Dark Malt, Murray River Iodised Salt, Gluten, Fresh Yeast, Vitamins (folate, thiamine).
Place of origin
About Bowan Island
David Cummings who is the owner and director of Bowan Island Bakery started baking his own breads and pies in a small garage in Hunters Hill, selling the time-honoured products originally at Balmain and Glebe Markets before setting up his first baking enterprise on Lyons Road in Drummoyne. Upon the success of this bakery, he expanded to Bowan Island Bakery’s flagship premise at Victoria Road in Drummoyne, which has since become a cherished part of the local community. - Bowan Island Bread is delivered to Lettuce fresh each day. Orders for Monday delivery need to be placed with us no later than 1pm each Friday.