Arborio is an Italian white, short-grain rice named after the town of Arborio in the Po Valley, where it is traditionally grown. Arborio rice has short, fat and slightly oval-shaped kernels with a pearly white exterior. When cooked just right, the grain has a delicious, creamy exterior and firm centre. On its own, Arborio rice has a starchy taste, yet blends well with other flavours..perfect for making Arancini.
100% Certified Organic Arborio Rice
Place of origin