Difatti's range of gluten free gnocchi are authentic, delicious and thrown into boiling water are ready in 2 minutes. By substituting the wheat for rice and corn four, these little parcels are gluten free and suitable for Vegans. No GM ingredients.
Rehydrated potato [water, potato, flakes] (70%), pumpkin (10%), corn flour, potato starch, corn starch, quinoa (3%), rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.
Place of origin