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Four Leaf Milling Grain - Hulled Millet 350gm

$5.80 each ($1.66 per 100gm)
Gluten Free
Certified by DEMETER
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The millet seed is hulled, meaning the outer white husk is removed. It is an alkaline grain and very easy to digest. Suitable for porridge, casseroles, stuffings, side dishes, soups and gluten-free recipes. Cook 1 cup hulled millet in 3 cups water for 25-30 minutes to yield approx 3 cups. May contain traces of gluten.

Ingredients

Millet

Place of origin

Australia

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