A true love for the land is the essence of Girolomoni organic products, grown by a small cooperative of family farms that has been promoting sustainable living for over 40 years. Girolomoni pasta is made in their own factory that produces exclusively certified organic pasta. Prime raw materials of Italian origin, water from a spring with no industrial agriculture upstream and a slow and patient drying process are the key ingredients. The result is a true artisan organic pasta range with distinctive flour and texture.
Durum wheat semolina, water.
Place of origin