Oak barrel aged. Wildly fermented for 4 - 6 weeks. Raw and Unheated. Contains trillions of good bacteria. 100% Australian. Full of flavour and comes with a spicy kick. Add me to crispy fried eggs, beef bulgogi pizza, pulled pork tacos with slaw or even a rainbow salad quinoa bowl.
Cabbage, carrot, leek, apple, radish, lime, onion, chili, ginger, garlic, turmeric, sea salt.
Place of origin