Oak barrel aged. Wildly fermented for 4 - 6 weeks. Raw and Unheated. Contains trillions of good bacteria. 100% Australian. Best with asian dishes and egg dishes. Cashew nut & beef stir fry, Vietnamese spring rolls, veggie gyoza, Thai inspired salads, or even serve next to a steaming bowl of dhal.
Carrot, ginger, turmeric, grapefruit, sea salt.
Place of origin