Healthybake bread is only available to Thursday deliveries. Organically grown rye, it has a distinctive and robust sourdough rye taste. Some people say just like bread tasted before it was mass-produced! This bread is an excellent accompaniment with soup, toasted for breakfast, is lovely with your favourite topping or dried and used as an alternative for biscuits with dips. The live acidophilus and bifidus present in all our sourdough breads not only works as a natural preservative but also aids in digestion.
Organic rye flour, filtered water, soya flour, sea salt, sourdough culture, contains acidophilus and bifidus.
Place of origin