This Miso was created when a leading Shogun wanted to enjoy his two favourite Misos together – Red Miso and Sweet White Miso. Edo Miso has a deep flavour that is excellent in marinades – try it with your favourite BBQ’s meats. Add to Soups, sauces and other cooking as a seasoning before adding salt & pepper. Ise in recipes that call for white, yellow or red miso. Australian made Miso from Australian Ingredients. Naturally fermented. Vegan friendly. Gluten-free. High protein snack. Rich in enzymes, probiotics and antioxidants.
White Rice, Soy Beans, Salt, Koji Starter (Aspergillus Oryzae)
Place of origin