We all know and come to love the Aussie classic tin of beetroot, well we’ve taken that and tweeked it to the only way we know how to truly make a healing food come to life! Handcrafted with 100% certified organic shredded fermented beetroot in a brine of sea salt with fennel seeds and fermented for 3 weeks. The result is a delicate and delicious fragrant fermented beetroot, raw, alive and wild !
Beetroot, Filtered Water, Celtic Sea Salt, Fennel Seeds.
Place of origin