Hand made in Wamberal. Jacques Kitchen is a small family owned food manufacturing and retail business operating at markets between Sydney and Newcastle. Owners Jacques and Heidi have travelled to the Middle east, Lebanon, Turkey, Greece, Italy and France sourcing the best recipes and adapting these to suit local produce and tastes. Vegan.
Chickpeas, Lemon Juice, Salt, Beetroot, Walnut, Tahini, Lactic Acid, Spices.
Place of origin