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Kehoe's Kitchen Sauerkraut - Dill, Kale & Carrot 410gm

$11.25 each ($2.74 per 100 gm)
Certified by ACO
Raw
Fermented

Raw - loaded with good bacteria. These sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by the traditional fermentation process. A more mature kraut guarantees plentiful bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption or more nutrients.

Ingredients

Organic cabbage, organic carrot, organic kale, natural sea salt & organic dill seeds.

Place of origin

Australia

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