Raw - loaded with good bacteria. These sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by the traditional fermentation process. A more mature kraut guarantees plentiful bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption or more nutrients.
Organic cabbage, natural sea salt, organic caraway seeds & organic juniper berries.
Place of origin