Vegan. Raw - loaded with good bacteria. These sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by the traditional fermentation process. A more mature kraut guarantees plentiful bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption or more nutrients.
Organic drumhead cabbage, organic carrot, organic pak choy, organic apples, organic onion, natural sea salt, organic ginger, red pepper powder, organic garlic, organic turmeric & organic cayenne
Place of origin