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Luxe Light Rye Sourdough Batard (Sliced) 800gm

$8.50 each ($1.06 per 100gm)

Luxe Bakery arrives to Lettuce each morning. Made using leaven from flour, water and wild yeast (air-borne, not commercial) and is therefore yeast-free.


Rye flour, unbleached organic flour, salt, malt, natural leaven, water.

Place of origin


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