Grana Padano is a food with proven beneficial properties; has positive effects on particular functions of the body, in addition to the basic nutritional value, improving the well-being of those who consume it. Highly digestible, hypoallergenic, rich in protein, calcium and phosphorus, it is suitable for consumers of all ages.
A renowned product, with a unique and unmistakable flavour, the result of the ancient Mantuan tradition.
Made from raw milk.
Milk, salt, rennet, preservative: Lysozyme from Egg
Place of origin