Parmigiano Reggiano is an unmistakeable and one-of-a-kind cheese thanks to its flavour and scent.
It has been produced in the countryside that stretches from the Apennines to the Po for 900 years. It suggests the incredible balance of knowledge, passion and artesian skill of the people who produce and work it every day. During the ageing process, it acquires its typical granular structure and flaky texture, making it friable and meltable.
Made from raw milk
Milk, salt, rennet.
Place of origin