Meredith Dairy Yoghurt is made in the traditional pot set method, using Probiotic and Traditional Cultures. Ewe's milk is rich, high in milk solids and has a delicate flavour. Sheep milk yoghurt offers people with an aversion to cows milk a healthy alternative. BLUE LABEL & LID is made using Greek Lacto Bacillus Thermopilus & Bulgaris (preferred by Chefs ).
Pasteurised sheeps milk, live cultures
Place of origin