Meredith Dairy Yoghurt is made in the traditional pot set method, using Probiotic and Traditional Cultures. Ewe's milk is rich, high in milk solids and has a delicate flavour. Sheep milk yoghurt offers people with an aversion to cows milk a healthy alternative. GREEN LABEL & LID is made using Lacto Bacillus Acidophilus & Bifidus (Probiotic).
100% sheeps milk and live yoghurt cultures. Pasteurised and naturally homogenised
Place of origin