Milk Lab have spent countless hours blending and testing the perfect almond milk for coffee. The unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. Free from Gluten, Artificial Colours, Flavours and Preservatives
Australian Water, Almonds (3.5%), Sugar, Sunflower Oil, Maltodextrin (From Corn), Acidity Regulators (340, 332), Vegetable Gums (418, 415, 410), Sunflower Lecithin, Salt.
Place of origin