Milk Lab have spent countless hours blending and testing the perfect macadamia milk for coffee. The unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. Free from Gluten, Artificial Colours, Flavours and Preservatives.
Australian Water, Macadamias (2.5%), Sugar, Vegetable Protein, Maltodextrin (From Corn), Acidity Regulators (340, 332), Vegetable Gums (418, 415, 410), Sunflower Lecithin, Salt.
Place of origin