A deliciously original alternative to soy sauce that’s famous for flavor. Handmade from barrel-aged fermented coconut blossom nectar. Ideal for salads, dressings, stir fries, sushi, meat and fish, soups, splashed in vegetables or with rice and beans. Vegan. Paleo.
Organic Coconut Blossom Nectar (91%), Bird’s Eye Chilli, Garlic, Onion, Sun-dried Mineral-Rich Sea Salt.
Place of origin