Caught in the pristine waters of Queensland's Moreton Bay, Noosa Seafood Market's boneless whiting fillets are coated in panko breadcrumbs then snap frozen. Either; deep-fry, oven bake or shallow fry in a pan on a medium high heat until golden brown. These Crumbed Whiting are frozen when they leave lettuce, but it is very likely that they will start to defrost in transit. We recommend ordering more than one pack to try and help keep them frozen. We expect though that is more than likely you will need to put them in the fridge once the delivery is made.
Australian whiting fillet, wheat flour, salt, sugar, veg oil, spice, veg gum (412) water, baker's yeast, rye flour, gluten, canola oil, soy flour, vinegar, semolina, emulsifiers (481, 472e, 471) sesame seeds, preservative (282), milk solids, tuna oil, thiamine.
Place of origin