Australian wild caught reef fish together with Thai Spices and rice in a light panko crumb. Simply thaw, then shallow fry on a medium heat in oil until golden brown. These Fish Cakes are frozen when they leave lettuce, but it is very likely that they will start to defrost in transit. We recommend ordering more than one pack to try and help keep them frozen. We expect though that is more than likely you will need to put them in the fridge once the delivery is made.
Reef fish, rice, garlic, ginger, fish sauce, red curry paste, sweet chilli sauce, green and red chilli, onion, lemongrass, lime leaves, coriander, panko breadcrumbs, coconut.
Place of origin