The Berry Choc Chunk bar can be eaten as a snack, packed for lunches (at nut-free schools too, yay!), or consumed as an after dinner treat and always wins over a fussy eater. Vegan. Gluten Free.
Murray River Sultanas*, Cranberries*, Desiccated Coconut*, Belgium 74% Dark Choc Buttons* (10%) [Cocoa Mass*, Sugar*, Cacao Butter*, Vanilla Bean Powder*], Berry Choc Chunk (9%) [Coconut Sugar*, Cacao*, Mango, Acai Berry*, Beetroot*, Raspberry, Blueberry, Cranberry, Aquamin Marine Minerals* (Arctic Sea Algae), Goji Berry, Vanilla Bean Powder, Himalayan Crystal Salt], Sunflower Seeds*, Linseed Meal*, Rice Malt Syrup*, Sprouted & Fermented Pea Protein*, Cacao* (6%), Hulled Tahini (Sesame Seeds), Fructooligosaccharides (Prebiotic Fibre), Chia Seeds. *Organic Ingredients.
Place of origin