A revolutionary new concept with the combination of two of the most highly regarded natural medicines formulated into one easy to eat Cashew Cheese. Peace Love and Vegetables are producing the world's first true multi-strain probiotic vegan cheeses, using Super Stain Probiotics as their culture.
Cashews*, PLV Culture Starter (Lactobacillus Acidophilus DDS?-1, Lactobacillus Reuteri LRC, Lactobacillus Gasseri BNR17, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Bifidobacterium Bifidum, Bifidobacterium Longum, Bifidobacterium Lactis, Lactobacillus Paracasei), Button Mushrooms*, Onion*, Miso*, Australian Dried Sea Salt, Lions Mane Extract 16:1*, Reishi Extract 16:1*, Chaga Extract 16:1*, Black Truffle Oil, Porcini, Mushroom Flavor, Olive Oil* (*Denotes Organic
Place of origin
About Peace Love & Vegetables
Peace Love & Vegetables is more than just a food company, it represents the wholistic values towards a peaceful and loving life. It was founded in Byron Bay in 2011 when Adam & Anya saw the need to give Australia a high-quality living product. Their superkraut has 2 billion CFU’s per serve and kefir has 90 billion CFU’s per 30 ml serving. By abundantly nourishing the gut with good bacteria the foundation is set to lead a healthy and peaceful existence. As Australia’s Number 1 Sauerkraut, Peace Love and Vegetables is a sustainable way of living and is a company that goes above and beyond to create and deliver Certified Organic products of the highest quality.