Ancient spelt grain is high in protein and has been unchanged for centuries. This loaf with just one ingredient and an impressive nutritional profile is easily digestible due to being very water soluble. It boasts a smooth texture with a delightfully sweet and nutty flavour. Certified low FODMAP. Ancient grain. No additives or preservatives. Flourless. Low fat. Low sodium. 100% certified biodynamic. No added salt. Vegan friendly. Source of fibre.
Certified biodynamic spelt sprouted with filtered water (100%).
Place of origin