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Red Boat Sauce - Fish 500ml

$15.50 each ($3.10 per 100ml)
Fermented
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Red Boat fish sauce is a national treasure of Vietnam, it is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the fresh ca com (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Free from added water, MSG and preservatives. The quality of fish sauce is also determined by protein levels. No other fish sauce has a natural protein content high than Red Boat 40N. Packed with B vitamins and minerals, the extra-rich protein content gives Red Boat a unique character and savoury flavour that is healthy and delicious.

Ingredients

Anchovy, Sea Salt

Place of origin

Vietnam

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