Sausage skins: plant based natural polysaccharides. This product is handmade in Australia from the finest local and imported ingredients. Lovely for dinner with roast vegetables and salad. Suitable for vegans. Contains soy & gluten.
Cauliflower (Aus), kale (Aus), oats (Aus), semolina (Aus), bread crumbs (Aus), white miso (water, soybean, rice, salt), (Jap), garlic, canola oil, almonds (Aus), nutritional yeast, Psyillium husks.
Place of origin