Symons Organic Dairy Co mature this cheddar for at least 6 months. Around this time, they hand select the best wheels of our cheddar and put them aside to age for a further six months. We expect it to mature brilliantly and be ready for release after 12 months. Unlike a lot of mainstream vintage cheddars which are all tang and bite and not much else, this cheese is a subtle, but full flavoured cheddar with a lovely clean flavour. Will hold its own on any after-dinner cheese platter.
Organic Milk (98%), salt, starter cultures, non-animal rennet.
Place of origin