Chunky seasonal, certified organic vegetables, slow cooked in tomato, garlic and spices, with a selection of hearty and nutritious beans. This recipe keeps with the original history of this traditional dish; no pasta, no rice, no meat. All organic. All by hand.
Seasonal vegetables, tomato, leek, onion, lentil, chickpea, borlotti beans, extra virgin olive oil, garlic, spices, vegetable stock, tamari (salt, citric acid & water)
Place of origin