Pure Life Bakery

Pure Life Bakery make sprouted bread in beautiful Yamba, which is on the northern coast of NSW.

Terry and Helen Anderson have always had an interest in health, fitness and plant-based nutrition, and after discovering Pure Life, they quickly became passionate about locally (and lovingly) crafted sprouted bread.

Sprouted bread is different to other breads because made from grains that have sprouted, rather than flours which come from dried grains. The sprouting process unlocks more nutrients in the grains, and makes them easier to digest too!


Check out this months Blog  to find out more about why sprouted bread might just be the best bread for you!

Seasonal Box


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