LETTUCE NOTICEBOARD

This months Blog  is all about Dandelion Green!

If you haven't tried Dandelion greens before - here is a simple salad to try!

Dandelion Greens Salad
A large handful of Dandelion Greens
finely chopped red onion
fresh basil
grape tomatoes - Whole or in halves
goat cheese - crumbled
pears or apples - thinly sliced
walnuts - broken into smaller chunks
hardboiled eggs
I always use a basic olive oil and red wine vinegar dressing on my salads (which is cheap and low in calories).

Remember, dandelion greens are best eaten raw before they produce a yellow flower.