It's no surprise that we all like a little dinner inspiration from time to time - even the greatest Cooks amongst us. So here are 4 recipes you could add to the menu this week. To make it easy, simply head to the Package Deal  page, find the recipe you are after and add the goodies to your cart. Your Dinner Package will then be delivered to your door with your recipe sheet.

We know that you may not require all the ingredients in every package - like Olive Oil, most of us have that in the pantry...so simply remove this item from your cart.

Happy cooking !

Packages available 6th - 30th January 2020


Chicken Mango Avocado Salad

Thank you Natasha's Kitchen

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Serves: 6

Chicken Mango Avocado Salad recipe in a bowl served like Cheesecake Factory recipe (copycat).
This Chicken Mango Avocado Salad is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor take this mango salad over the top! The sweet and tangy honey vinaigrette couldn't be easier!

Ingredients
Chicken Avocado Mango Salad Ingredients:
500gm chicken breasts (2 medium)
1/2 tsp garlic salt or to taste
1/8 tsp black pepper or to taste
2 tsp olive oil
6 cups romaine (Cos) lettuce 1 head, rinsed, chopped and spun dry
1/2 cup cherry tomatoes halved
1/2 english cucumber sliced
1 mango pitted, peeled and diced
1 avocado pitted, peeled and diced
1/2 small purple onion thinly sliced
1/4 cup cilantro (Coriander) chopped
1/2 cup sliced almonds toasted, for topping
Honey Vinaigrette Dressing:
1/2 cup extra virgin olive oil
3 Tbsp apple cider vinegar
2 tsp dijon mustard
2 tsp honey
1 garlic clove 1 tsp minced
1 tsp sea salt
1/4 tsp black pepper or to taste

Instructions

How to Make Chicken Mango Avocado Salad
Cut chicken breast in half lengthwise then season with garlic salt and pepper to taste and sautee in 2 tsp olive oil over medium high heat until browned and cooked through (3 min per side). Remove from pan, cool for 5 minutes then slice into strips against the grain.
In a large salad bowl, add chopped romaine. Top with halved cherry tomatoes, sliced cucumber, diced mango and avocado, thinly sliced purple onion, 1/4 cup cilantro (and yes cilantro can be omitted if you have a cilantro aversion).

How to Make Honey Vinaigrette Dressing
Combine the Honey Vinaigrette Dressing Ingredients in a mason jar, cover tightly with lid and shake together until well combined. You can also mix it up in a bowl and whisk thoroughly. If not using dressing right away, shake well just before serving. Drizzle the salad dressing over the chicken mango avocado salad, adding it to taste

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Fresh Tomato Salad

Thank you Holly Nilsson

Prep Time: 10 minutes
Total Time: 10 minutes
Serves: 4

Fresh garden tomatoes topped with herbs and a simple olive oil and vinegar mixture.

Ingredients
2 pints grape tomatoes halved or 3 cups diced tomatoes
1/4 cup thinly sliced red onion
1 tablespoon fresh herbs I used basil & a pinch of fresh oregano
3 tablespoons olive oil
1 tablespoon red wine vinegar
salt & pepper to taste
1/2 cup sliced or diced bocconcini optional

Instructions
Place tomatoes, red onion and bocconcini (if using) in shallow bowl.
Drizzle with olive oil and red wine vinegar. Toss to combine.
Season with salt, pepper and fresh herbs to taste.

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Vegetable & Pumpkin Quiche

Thank you Kelly - Eat the Gains

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Serves: 6

Ingredients
1 Tbsp. avocado oil (we will use Olive Oil)
2 cups cubed pumpkin
3 cups chopped kale
1 heaping cup chopped mushrooms
1 tsp. garlic powder
1 tsp. cumin
1/2 tsp. paprika
8 eggs, whisked
salt and pepper, to taste

Instructions
Preheat oven to 350 degrees Fahrenheit.
Heat a large skillet over medium heat. Add avocado oil and let it get hot, about 30 seconds. Add pumpkin and cook 7-8 minutes, stirring occasionally, until browned and softened. Add kale and cook for another 1-2 minutes until slightly wilted. Add mushrooms and spices and cook for another 1-2 minutes until softened.
Pour mixture into a greased pie pan. Add whisked eggs and stir to make sure everything is mixed well. Bake for 25-30 minutes until eggs are cooked through. Enjoy!

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