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Butter Bean, Tuna and Celery Salad

https://www.foodandwine.com/recipes/butter-bean-tuna-and-celery-salad

Thank you Food & Wine

Ingredients: 

  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1/4 cup snipped chives
  • Kosher salt and freshly ground pepper
  • Four 3 1/2-ounce cans Italian tuna in olive oil, drained
  • 3 celery stalks with leaves, thinly sliced on the bias
  • Two 15-ounce cans butter beans, drained and rinsed
  • 1 1/2 tablespoons drained capers

Method:

  1. In a small bowl, whisk the lemon juice with the mustard, then slowly whisk in the olive oil. Stir in the chives and season the lemon-mustard vinaigrette with salt and pepper.
  2. In a large bowl, gently toss the drained tuna with the sliced celery, butter beans and capers. Add the lemon-mustard vinaigrette and toss to coat the salad. Season the salad with salt and pepper and serve at once.

Serve With:
Crusty bread.

Salmon with Spaghetti & Rocket 

https://olivegreenorganics.com.au/new-page-2

Thank you Olive Green Organics

Serves: 2-3
Cooking time: 12 minutes

Ingredients: 

  • 195g jar Good Fish salmon in Extra Virgin Olive Oil
  • 300g Olive Green Organics Royal Quinoa and Rice spaghetti
  • 2 tablespoons extra virgin olive oil
  • 1 cup rocket
  • 1/2 cup parsley
  • 1 clove garlic
  • Juice of one lemon
  • Sea salt
  • Pepper
  • Parsley, extra, to serve

Method:

  1. Heat the olive oil and stir in finely chopped garlic and parsley. Cook for one minute or until garlic becomes fragrant. Add the fish and warm through without tearing the flesh of the fish. Set aside. Cook penne according to instructions until al dente. Drain and place on warmed serving dish. Stir through sauce, rocket and lemon juice. Season with salt and pepper to taste. Sprinkle with additional chopped parsley to serve.

Cheesy Brussels Sprout Bake

https://www.delish.com/holiday-recipes/thanksgiving/recipes/a44632/cheesy-brussels-sprout-casserole-recipe/Persian Lentil Stew

Thank you Delish

Serves: 6 
Prep Time: 15min
Cook Time: 20mins

Ingredients

  • 5 slices bacon
  • 3 tbsp. butter
  • 2 small shallots, minced
  • 2 lb. Brussels sprouts, halved
  • Kosher salt
  • 1/2 tsp. cayenne pepper
  • 3/4 c. heavy cream
  • 1/2 c. shredded sharp white cheddar
  • 1/2 c. shredded Gruyère

Method

  1. Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat. 
  2. Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes. 
  3. Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon. 
  4. Bake until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, switch oven to broil and broil 1 minute.)

The Best Classic Shepherd’s Pie Recipe 

https://www.thewholesomedish.com/the-best-classic-shepherds-pie/

Thank you The Wholesome Dish 

Serves: 6

Ingredients

Meat Filling:

  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion
  • 1 lb. 90% lean ground beef -or ground lamb
  • 2 teaspoons dried parsley leaves
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves -minced
  • 2 tablespoons all purpose flour
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cup frozen mixed peas & carrots*
  • 1/2 cup frozen corn kernels

Potato Topping:

  • 1 1/2 - 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1 inch cubes
  • 8 tablespoons unsalted butter -1 stick
  • 1/3 cup half & half
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup parmesan cheese

Instructions

  1. Make the Meat Filling.
  2. Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally.
  3. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirring occasionally.
  4. Add the Worcestershire sauce and garlic. Stir to combine. Cook for 1 minute.
  5. Add the flour and tomato paste. Stir until well incorporated and no clumps of tomato paste remain.
  6. Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to simmer. Simmer for 5 minutes, stirring occasionally.
  7. Set the meat mixture aside. Preheat oven to 400 degrees F.
  8. Make the potato topping.
  9. Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.
  10. Drain the potatoes in a colander. Return the potatoes to the hot pot. Let the potatoes rest in the hot pot for 1 minute to evaporate any remaining liquid.
  11. Add butter, half & half, garlic powder, salt, and pepper. Mash the potatoes and stir until all the ingredients are mixed together.
  12. Add the parmesan cheese to the potatoes. Stir until well combined.
  13. Assemble the casserole.
  14. Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.
  15. If the baking dish looks very full, place it on a rimmed baking sheet so that the filling doesn’t bubble over into your oven. Bake uncovered for 25-30 minutes.** Cool for 15 minutes before serving.
     

Notes
*If you can’t find frozen mixed peas and carrots, you could use 1/2 cup frozen peas and 1/2 cup frozen sliced carrots.
**Bake at 400° F.  Start preheating the oven after you make the meat mixture (listed in step 6).

 

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NSW, Australia • 2140

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Please note all deliveries week starting Monday the 1st of April will be one day later than usual due to the Easter Monday public holiday.
If you choose Delivery Monday, your order will actually arrive Tuesday.
If you choose Delivery Tuesday, your order will actually arrive Wednesday...and so on.
Have a lovely Easter.