Healthybake bread is only available to Wednesday/Thursday deliveries. Our Fruit Nut and Seed loaf is a deliciously extravagant combination of sultanas, dates, apricots, pears, peaches, almonds, sunflower seed, linseed and sesame seeds with rye flour in a sourdough culture, making this product unlike any other fruit loaf you have tasted. Some say this loaf is the best in the country. With all its natural ingredients, no added sugar and all the benefits that our sourdough culture offers, this product is not only nutritious, has a long life, easily digested but is healthy.

Healthybake bread is only available to Wednesday/Thursday deliveries. Organically grown rye, it has a distinctive and robust sourdough rye taste. Some people say just like bread tasted before it was mass-produced! This bread is an excellent accompaniment with soup, toasted for breakfast, is lovely with your favourite topping or dried and used as an alternative for biscuits with dips. The live acidophilus and bifidus present in all our sourdough breads not only works as a natural preservative but also aids in digestion.

Healthybake bread is only available to Wednesday/Thursday deliveries.

Healthybake bread is only available to Wednesday/Thursday deliveries. Spelt grain is one of the oldest known to man dating back 6000 - 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.

Healthybake bread is only available to Wednesday/Thursday deliveries. Khorasan is one of the ancient grains recently introduced into today?s contemporary diets. This bread has a rich buttery taste that has a natural sweetness without any bitter aftertaste. The loaf possesses a fine, almost cake like texture and has a light amber colour. Most wheat sensitive people can eat Khorasan as an alternative to normal wheat breads. It can be toasted, made into sandwiches or used for dips, but is delightful just served on its own without any accompaniment

Healthybake bread is only available to Wednesday/Thursday deliveries. If you combine organic wholemeal spelt flour with linseed, sunflower seeds and pumpkin seeds you would produce a lovely tasting healthy bread, but if you also added juicy Australian mixed fruit at a 100% to flour ratio you would have the most sensational healthy fruit loaf you have ever tasted. Healthybake's Spelt Fruit Loaf is baked using only the finest ingredients and our unique sour dough process this product sets a new standard for all fruit loaves.